Insalata Pera E Capra Recipe
Roasted pear, greens, goat cheese, balsamic dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Pears
Preheat the oven to 400°F (200°C). Cut the pears in half, remove the core, and place them cut-side up on a baking sheet. Drizzle with olive oil and roast for about 20 minutes or until tender and caramelized.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens. Once the pears are roasted and cool enough to handle, slice them into wedges and add to the greens. Sprinkle crumbled goat cheese on top.
- 4
Dress the Salad
Drizzle the balsamic dressing over the salad and toss gently to combine. Serve immediately.
