Gnocchi Pomodoro Recipe
San Marzano tomatoes, hand made potato gnocchi
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Ingredients
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Gnocchi
Tomato Sauce
Method
Gnocchi Preparation
- 1
Boil the Potatoes
Peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- 2
Mash the Potatoes
Drain the potatoes, allow them to cool slightly, and then mash until smooth and fluffy.
- 3
Make the Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- 4
Shape the Gnocchi
Divide the dough into smaller portions and roll each into a long rope. Cut into small pieces, then shape each piece with a fork to create ridges.
Tomato Sauce Preparation
- 5
- 6
Add Tomatoes
Pour in the San Marzano tomatoes, breaking them up with a spoon. Season with salt and pepper.
- 7
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Add fresh basil during the last few minutes.
Final Assembly
- 8
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-4 minutes.
- 9
Combine Gnocchi and Sauce
Drain the gnocchi and toss with the prepared tomato sauce until well coated. Serve hot, garnished with additional basil if desired.
