Fusilone Bolognese Recipe
Premium ground beef, San Marzano, Parmigiano Reggiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fusilone
In a large pot of boiling salted water, cook the fusilone pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- 3
Brown the Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through.
- 4
Add Tomatoes and Season
Stir in the crushed San Marzano tomatoes, salt, and black pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
- 5
Combine Pasta and Sauce
Add the cooked fusilone to the skillet with the Bolognese sauce. Toss to combine and let it cook together for 2-3 minutes.
- 6
Serve
Serve the fusilone bolognese hot, topped with grated Parmigiano Reggiano and fresh basil.
