Olive Oil Washed Vodka or Gin
Choice Of: Vermouth, Saline, Orange or Olive Brine
Choice Of: Whipped Bleu Cheese Stuffed Olives or Truffle Bleu Cheese Stuffed Olives 12
Add 4 Gram Caviar Bump | 14

PS Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our perfectly crispy French fried potatoes, golden-brown and seasoned to perfection. Each bite delivers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Served hot and fresh, these classic fries are the ultimate comfort food, ideal for pairing with your favorite dipping sauces or enjoying on their own. A must-try for any potato lover!

Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch, then drain and pat dry with a clean towel.

Prepare the Potatoes

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add a handful of the cut potatoes to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.

Fry the Potatoes

Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and black pepper to taste.

Drain and Season

Repeat the frying process with the remaining potatoes. Serve hot as a side dish or snack.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

French fried potatoes

Fusillone Bolognese is a hearty Italian pasta dish featuring thick, spiral fusillone pasta coated in a rich meat sauce made from ground beef and San Marzano tomatoes. This version is characterized by the use of Northern Gold beef, which adds a distinct richness, and the texture of fusillone allows for perfect sauce adherence. Here's how to prepare it at home.

FUSILLONE BOLOGNESE

Pollo Grigliato is Italian grilled chicken marinated in olive oil and spices. The chicken is tender and flavorful, with a smoky char from the grill, making it a perfect pairing with creamy polenta enriched with Parmesan and butter. Here's how to prepare it at home.

POLLO GRIGLIATO

Pasta del giorno is a traditional Italian pasta dish that typically features seasonal ingredients and flavors. This version includes spaghetti or fettuccine tossed with garlic, cherry tomatoes, fresh basil, and Parmesan cheese, creating a vibrant and flavorful dish. Here's how to make it at home.

PASTA DEL GIORNO

VERDURE MISTE

FOIE GRAS

Saffron risotto, Hokkaido scallops, lobster, clams

FRUTTI DI MARE

Make French Fried Potatoes Recipe in just 30m. Indulge in our perfectly crispy French fried potatoes, golden-brown and seasoned to perfection. Each bite delivers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Served hot and fresh, these classic fries are the ultimate comfort food, ideal for pairing with your favorite dipping sauces or enjoying on their own. A must-try for any potato lover!

French Fried Potatoes Recipe

Ingredients

Potato Preparation

Method

Cooking Instructions

Prepare the Potatoes

Heat the Oil

Fry the Potatoes

Drain and Season

Serve

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