Burrata & Pesto Rosso Recipe

Preparation Steps

1. 1

   Prepare the Pesto Rosso

   In a food processor, combine the San Marzano tomatoes, fresh basil leaves, pine nuts, garlic cloves, oregano, salt, and black pepper. Blend until smooth.

2. 2

   Add Olive Oil

   With the processor running, slowly drizzle in the extra virgin olive oil until fully incorporated and creamy.

3. 3

   Crispy Garlic Preparation

   In a small pan, heat a bit of olive oil over medium heat. Add minced garlic and sauté until golden and crispy. Set aside.

4. 4

   Assemble the Dish

   On a serving plate, place the burrata cheese in the center. Spoon the pesto rosso generously over the burrata.

5. 5

   Garnish

   Sprinkle the crispy garlic on top of the burrata and drizzle with additional olive oil if desired. Serve immediately.