Jun 08 2026
RestaurantsacquafarinaBeluga Caviar 30g Recipe

Beluga Caviar 30g Recipe

Inspired by acquafarina
Time20m
Serves2

Indulge in the exquisite taste of our Beluga Caviar, a luxurious delicacy that embodies sophistication and elegance. Each 30g serving delivers a burst of briny flavor, perfectly balanced with a creamy texture that melts in your mouth. Sourced from the pristine waters, this caviar is a true culinary treasure, ideal for elevating any occasion. Experience the ultimate in refinement with every pearl.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredient

Serving Accompaniments

Method

Preparation

  1. 1

    Prepare the Blini

    If using store-bought blini, warm them according to package instructions. If making from scratch, prepare your blini batter and cook small pancakes in a non-stick skillet until golden brown.

  2. 2

    Prepare the Accompaniments

    Place crème fraîche in a small bowl, and finely chop the chives. Arrange lemon wedges on the serving platter.

Serving

  1. 3

    Assemble the Dish

    On a plate, place a warm blini and top it with a small dollop of crème fraîche. Add a spoonful of beluga caviar on top and sprinkle with chopped chives. Serve with lemon wedges on the side.

  2. 4

    Garnish and Enjoy

    Garnish with extra chives if desired and serve immediately. Enjoy the caviar with a squeeze of lemon juice for added flavor.

More from acquafarina