Roulette De Pollo Recipe

Cooking Instructions

1. 1

   Prepare the Spinach Filling

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted. Remove from heat and let cool slightly.

2. 2

   Mix the Filling

   In a bowl, combine the cooked spinach, cream cheese, dried thyme, dried oregano, salt, black pepper, and half of the grated Parmesan cheese. Mix until well combined.

3. 3

   Prepare the Chicken

   Preheat the oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast, ensuring not to cut all the way through.

4. 4

   Stuff the Chicken

   Stuff each chicken breast with the spinach mixture, using toothpicks to secure the openings if necessary.

5. 5

   Cook the Chicken

   Heat the remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.

6. 6

   Bake

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. 7

   Serve

   Remove from the oven and let rest for a few minutes. Sprinkle with the remaining Parmesan cheese before slicing and serving.