Dolce Di La Nonna Recipe

Preparation Instructions

1. 1

   Preheat the oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   Cream the butter and sugar

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add eggs and vanilla

   Beat in the eggs one at a time, and then stir in the vanilla extract.

4. 4

   Mix dry ingredients

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5

   Combine mixtures

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

6. 6

   Bake

   Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and serve

   Once baked, remove from the oven and let it cool. Dust with powdered sugar and garnish with fresh berries before serving.