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Ingredients
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Dolce Di La Nonna Ingredients
Method
Preparation Instructions
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Cream the butter and sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add eggs and vanilla
Beat in the eggs one at a time, and then stir in the vanilla extract.
- 4
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Combine mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and serve
Once baked, remove from the oven and let it cool. Dust with powdered sugar and garnish with fresh berries before serving.
