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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth.
- 2
Add Flavorings
Once the chocolate is melted, remove it from the heat. Stir in the sugar, vanilla extract, and a pinch of sea salt until fully incorporated.
- 3
Chill the Mixture
Transfer the chocolate mixture to a serving dish or individual cups. Refrigerate for at least 2 hours or until set.
- 4
Serve with Berries
Once set, serve the chocolate dessert topped with fresh berries and optionally garnish with edible flowers.
- 5
Pairing with DAOU Port Wine
Serve alongside a glass of DAOU Port Wine to enhance the rich flavors of the dessert.
