Pollo Alla Limone Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt, black pepper, and minced garlic. Drizzle with 2 tablespoons of olive oil and juice from 1 lemon.

2. 2

   Cook the Chicken

   Heat a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.

3. 3

   Make the Lemon Sauce

   In the same skillet, add the juice of 1 lemon, 2 tablespoons of olive oil, and diced tomatoes. Scrape any browned bits from the bottom of the skillet. Cook on medium heat for about 3-4 minutes.

4. 4

   Prepare the Mashed Potatoes

   Boil peeled potatoes until tender. Mash with butter, cream, salt, and pepper to taste.

5. 5

   Grill the Asparagus

   Toss asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes until tender and slightly charred.

6. 6

   Serve

   On a plate, place a generous scoop of Tuscan mashed potatoes, top with the chicken, drizzle with lemon sauce, and garnish with fresh parsley.