Dungeness Crab Croquet Recipe
With a wild prawn and finished with a drizzle of pistachio aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Dungeness Crab Croquet
Method
Directions for Dungeness Crab Croquet
Prepare the mixture
In a large bowl, combine the Dungeness crab meat, chopped wild prawns, panko breadcrumbs, mayonnaise, chopped parsley, minced garlic, lemon juice, beaten egg, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Form the croquets
Using your hands, form the mixture into small patties or cakes, about 2 inches in diameter. Place them on a plate and refrigerate for about 30 minutes to help them firm up.
Fry the croquets
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the crab croquets to the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.