Campanelle Porto Fino Recipe
Grilled chicken, mushrooms, smoked bacon with parmesan cream sauce and fresh spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.
- 3
- 4
Make the Cream Sauce
Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and fresh spinach. Cook until the spinach wilts and the sauce thickens slightly. Season with additional salt and black pepper to taste.
- 5
Combine Ingredients
Add the cooked campanelle pasta to the cream sauce mixture, tossing to combine. Slice the grilled chicken and place it on top of the pasta.
- 6
Serve
Serve warm, garnished with extra Parmesan cheese if desired.
