Arancini Di Gamberetto Recipe

Arancini Directions

1. 1

   Prepare the Rice

   In a saucepan, bring the chicken or vegetable broth to a boil. Stir in the Arborio rice and a pinch of salt. Reduce heat to low, cover, and cook for about 20 minutes, or until the rice is tender and the liquid is absorbed. Allow to cool slightly.

2. 2

   Mix the Filling

   In a large bowl, combine the cooked rice, diced prawns, Parmesan cheese, beaten egg, garlic, parsley, salt, and black pepper. Mix until well combined.

3. 3

   Form the Arancini

   Take a small handful of the rice mixture and form it into a ball, about the size of a golf ball. Roll it in flour, then dip it in beaten egg, and finally coat it with breadcrumbs. Repeat with the remaining mixture.

4. 4

   Fry the Arancini

   Heat the olive oil in a deep pan over medium heat. Fry the arancini in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.