Crabcake Salad Recipe
Fresh crabcakes served on a bed of greens.
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Ingredients
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Crabcakes
Method
Preparation
- 1
Make the Crabcakes
In a large bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Form the Crabcakes
Shape the mixture into patties, about 1 inch thick. You should get about 4-6 crabcakes depending on size.
- 3
- 4
Prepare the Salad
While the crabcakes are cooking, prepare a bed of mixed greens on a serving platter.
- 5
Serve
Place the cooked crabcakes on top of the bed of greens. Optionally, serve with a lemon wedge or your favorite dressing.
