Cajun Meatloaf Recipe
Traditional Cajun meatloaf served with a side.
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Ingredients
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Cajun Meatloaf Ingredients
Method
Cooking Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Mixture
In a large mixing bowl, combine ground beef, chopped onion, green bell pepper, celery, minced garlic, egg, breadcrumbs, Worcestershire sauce, Cajun seasoning, hot sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
Shape the Loaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Add Topping
Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.
Bake
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest and Serve
Remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your choice of side.