Cornbread Recipe
Freshly baked cornbread, perfect with any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized oven-safe pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Stir until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool in the pan for a few minutes, then cut into squares and serve warm.
