Restaurants›Acadian Grille & Bar›Pepper Soup Recipe

Pepper Soup Recipe

Inspired by Acadian Grille & Bar
Time40m
Serves4

A flavorful soup made with a variety of peppers.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop the bell peppers and jalapeño peppers into small pieces. Dice the onion and mince the garlic cloves.

2

Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

3

Add the Peppers

Stir in the chopped bell peppers and jalapeño peppers, cooking for about 5 minutes until they begin to soften.

4

Combine with Broth

Pour in the vegetable broth and add salt and black pepper. Bring the mixture to a boil.

5

Simmer the Soup

Reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.

6

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.

7

Serve

Ladle the soup into bowls and garnish with fresh cilantro before serving.