Jun 08 2026
Restaurants›Abu Rass Restaurant›Yogurt & Cucumber Recipe

Yogurt & Cucumber Recipe

Time40m
Serves4

Make Yogurt & Cucumber Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Peel it if desired, then slice it in half lengthwise and scoop out the seeds using a spoon. Dice the cucumber into small pieces.

  2. 2

    Mix Ingredients

    In a mixing bowl, combine the Greek yogurt, diced cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and black pepper.

  3. 3

    Blend and Adjust

    Mix all the ingredients until well combined. Taste and adjust the seasoning if necessary, adding more salt or pepper to taste.

  4. 4

    Chill and Serve

    Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip or side dish.

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