Shawarma Lavash Beef With Fries Recipe
Recipe information
Make Shawarma Lavash Beef With Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Shawarma Beef and Fries
Preparation and Cooking
1. Marinate the Beef
In a large bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, coriander, salt, and black pepper. Add the beef and coat it well. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Cook the Beef
Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes per side for medium rare, or until desired doneness. Let it rest for 5 minutes before slicing thinly.
3. Prepare the Fries
While the beef is resting, prepare the French fries according to package instructions or make homemade fries. Season with salt to taste.
4. Assemble the Shawarma
Lay out a piece of lavash bread, add a portion of sliced beef, a handful of fries, sliced cucumbers, sliced tomatoes, and chopped parsley. Drizzle with tahini sauce.
5. Roll and Serve
Roll the lavash tightly around the filling, slice in half, and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.