Okra With Meat Recipe
Recipe information
Make Okra With Meat in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash the okra thoroughly and trim the ends. Chop the onion and tomatoes, and mince the garlic.
2. Cook the Meat
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add Ground Meat
Add the ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spatula.
4. Incorporate Tomatoes and Spices
Stir in the diced tomatoes, salt, black pepper, and paprika. Cook for another 5 minutes until the tomatoes soften.
5. Add Okra and Water
Add the prepared okra and water to the skillet. Stir well to combine all ingredients.
6. Simmer
Reduce heat to low, cover, and let simmer for about 15 minutes, or until the okra is tender.
7. Finish with Lemon and Coriander
Remove from heat and stir in the lemon juice and chopped coriander before serving.
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