Mansaf Recipe
Recipe information
Make Mansaf in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Lamb
In a large pot, add the lamb, whole onion, bay leaves, cardamom pods, cinnamon, black pepper, and salt. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours until the lamb is tender.
2. Cook the Rice
Once the lamb is cooked, remove it from the pot and set aside. Strain the broth and measure out 4 cups of the broth. Add this broth to a separate pot and bring it to a boil. Add the jasmine rice, cover, and reduce heat to low. Cook for about 20 minutes until the rice is fluffy.
3. Prepare the Yogurt Sauce
In a bowl, mix the plain yogurt with a pinch of salt and whisk until smooth. Set aside.
4. Toast the Nuts
In a skillet over medium heat, toast the pine nuts and almonds until golden brown. Be careful not to burn them.
5. Assemble the Mansaf
On a large serving platter, spread the rice as a base. Place the lamb pieces on top of the rice. Drizzle with the yogurt sauce and garnish with toasted nuts and chopped fresh parsley.
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