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Frequently paired with
The best thing to pair and share with Mediterranean Cuisine
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the Vegetables
Add the diced red bell pepper, zucchini, and eggplant. Cook, stirring occasionally, for about 5-7 minutes until they begin to soften.
Incorporate Tomatoes and Olives
Stir in the cherry tomatoes and Kalamata olives. Cook for another 5 minutes, allowing the tomatoes to release their juices.
Finish with Cheese and Herbs
Remove from heat and stir in crumbled feta cheese, chopped basil, lemon juice, salt, and black pepper to taste.
Serve
Serve warm or at room temperature as a side dish or over a bed of cooked quinoa or couscous.
