Mixed Kebab Platter Recipe
Recipe information
Make Mixed Kebab Platter in just 1h 30m. 1 shish kebab, 1 kofta, 1 shish tawook
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Ingredients
Kebab Ingredients
Cooking Directions
1. Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper to create a marinade.
2. Marinate Chicken
Cut the chicken into chunks and add to the marinade. Mix well, cover, and refrigerate for at least 1 hour.
3. Prepare Kofta Mixture
In a separate bowl, mix ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper until well combined.
4. Shape Kofta
Shape the lamb mixture into long sausage-like shapes around skewers.
5. Prepare Shish Tawook
Thread marinated chicken onto skewers, alternating with pieces of bell pepper.
6. Grill the Kebabs
Preheat the grill to medium-high heat. Grill the kofta and shish tawook skewers for about 10-15 minutes, turning occasionally, until fully cooked.
7. Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving with your favorite sides.
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