Name: Abu Rass Restaurants Mixed Kebab Platter Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 500 grams Boneless chicken breast; 250 grams Ground lamb; 1 cup Bell peppers; 1 medium Onion; 4 cloves Garlic cloves; 1 cup Parsley; 1 tsp Ground cumin; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 3 tbs Olive oil; 2 tbs Lemon juice; 6 pieces Skewers (wood or metal)

bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper to create a marinade.

Prepare the Marinade

Cut the chicken into chunks and add to the marinade. Mix well, cover, and refrigerate for at least 1 hour.

Marinate Chicken

In a separate bowl, mix ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper until well combined.

Prepare Kofta Mixture

Shape the lamb mixture into long sausage-like shapes around skewers.

Shape Kofta

Thread marinated chicken onto skewers, alternating with pieces of bell pepper.

Prepare Shish Tawook

Preheat the grill to medium-high heat. Grill the kofta and shish tawook skewers for about 10-15 minutes, turning occasionally, until fully cooked.

Grill the Kebabs

Remove the kebabs from the grill and let them rest for a few minutes before serving with your favorite sides.

Serve

Boneless chicken breast

Ground lamb

Bell peppers

Onion

Garlic cloves

Parsley

Ground cumin

Paprika

Salt

Black pepper

Olive oil

Lemon juice

Skewers (wood or metal)