Whole Grilled Chicken Recipe
Make Whole Grilled Chicken Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag or a dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken breast side up on the grill. Close the lid and grill for about 1 hour, turning occasionally, until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 15 minutes before carving. Serve warm.
