White Cheese Recipe

Cheese Making Process

1. 1

   Prepare the Milk

   In a large saucepan, pour the milk and heat it slowly over medium heat until it reaches a temperature of about 85°C (185°F). Stir occasionally to prevent burning.

2. 2

   Add Vinegar

   Once the milk is heated, remove it from the heat and slowly add the white vinegar while gently stirring. You should see the curds begin to form as the milk separates into curds and whey.

3. 3

   Let it Rest

   Allow the mixture to sit undisturbed for about 10 minutes to let the curds fully form.

4. 4

   Strain the Curds

   Line a colander with cheesecloth and pour the curdled milk mixture into it. Allow the whey to drain out for about 15-20 minutes. Rinse the curds under cold water to remove any vinegar taste.

5. 5

   Season the Cheese

   Transfer the curds to a bowl, add salt, and mix well. If desired, incorporate the cream for a richer texture.

6. 6

   Shape and Store

   Form the cheese into a ball or place it in a container. Cover and refrigerate. Use within a week.