Name: Abu Rass Restaurants Turkish Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup Cucumber; 1 cup Tomato; 0.5 cup Red onion; 0.5 cup Bell pepper (any color); 0.5 cup Parsley; 3 tbs Olive oil; 2 tbs Lemon juice; 1 tsp Salt; 0.5 tsp Black pepper

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Olives

Dice the cucumber, tomato, red onion, and bell pepper into small pieces. Finely chop the parsley.

Chop the Vegetables

In a large bowl, combine the chopped cucumber, tomato, red onion, bell pepper, and parsley.

Mix the Ingredients

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Prepare the Dressing

Pour the dressing over the salad and gently toss to combine everything evenly.

Combine Salad and Dressing

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Serve

Cucumber

Tomato

Red onion

Bell pepper (any color)

Parsley

Olive oil

Lemon juice

Salt

Black pepper

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Make Turkish Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Turkish Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation

Chop the Vegetables

Mix the Ingredients

Prepare the Dressing

Combine Salad and Dressing

Serve

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