Tomato Pot Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute, until fragrant.

3. 3

   Incorporate Tomatoes

   Add the ripe tomatoes to the pot, and stir well to combine with the onion and garlic.

4. 4

   Simmer the Mixture

   Pour in the vegetable broth and add salt, black pepper, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

5. 5

   Add Basil

   Stir in the chopped fresh basil and let the pot simmer for another 5 minutes.

6. 6

   Blend and Serve

   Use an immersion blender to puree the soup until smooth. Adjust seasoning if needed. Serve hot.