Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chop the cucumber, cherry tomatoes, red bell pepper, and red onion into bite-sized pieces. In a large mixing bowl, combine these chopped vegetables along with the fresh parsley and kale or spinach.

Prepare the Salad

In a separate bowl, whisk together the tahini, lemon juice, minced garlic, water, olive oil, salt, and black pepper until smooth. If the dressing is too thick, add a little more water until it reaches your desired consistency.

Make the Tahini Dressing

Drizzle the tahini dressing over the salad mixture and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Combine and Serve

Cucumber

Cherry tomatoes

Red bell pepper

Red onion

Fresh parsley

Kale or spinach

Tahini Salad

Mixed Kebab Platter

Za3tar

Shawarma Lavash Beef is a Middle Eastern dish featuring marinated beef sirloin or flank steak, cooked until tender and served in thin flatbread known as lavash. The beef is infused with a blend of spices, giving it a flavorful and aromatic profile, while the lavash provides a soft, chewy texture that complements the savory meat. Here's how to prepare it at home.

Shawarma Lavash Beef with Fries

Mediterranean Cuisine

Mansaf

Okra with Meat

Make Tahini Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Tahini Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Make the Tahini Dressing

Combine and Serve

More from Abu Rass Restaurant