Name: Abu Rass Restaurants Small Mix Plate Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 0.5 cups Ground beef; 0.5 cups Ground lamb; 2 to taste Garlic cloves; 1 medium Onion, finely chopped; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Chicken breast, cubed; 0.5 cups Bell pepper, cubed; 4 pieces Skewers; 0.5 cups Beef shawarma slices; 0.5 cups Chicken shawarma slices

Rheingau

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

2 kofta, 1 shish kebab, 1 shish tawook, beef & chicken shawarma

In a bowl, mix ground beef, ground lamb, minced garlic, chopped onion, paprika, cumin, salt, and black pepper. Form the mixture into small logs or patties to create kofta.

Prepare the Kofta

Thread the cubed chicken and bell pepper onto skewers, alternating between chicken and bell pepper pieces. Season with salt and pepper.

Prepare the Shish Kebab

Preheat the grill or grill pan over medium-high heat. Grill the kofta for about 10-12 minutes, turning occasionally until cooked through. Grill the shish kebab for about 8-10 minutes, until the chicken is fully cooked.

Grill the Kofta and Kebab

Marinate chicken breast cubes in a mixture of yogurt, lemon juice, garlic, and spices. Skewer and grill until cooked through.

Prepare Shish Tawook

Warm the beef and chicken shawarma slices in a skillet over medium heat until heated through.

Serve the Shawarma

Arrange the kofta, shish kebab, and shish tawook on a platter. Serve with beef and chicken shawarma on the side. Enjoy!

Plate and Serve

Ground beef

Ground lamb

Garlic cloves

Onion, finely chopped

Paprika

Cumin

Salt

Black pepper

Chicken breast, cubed

Bell pepper, cubed

Skewers

Beef shawarma slices

Chicken shawarma slices

Small Mix Plate

Mixed Kebab Platter

Za3tar

Shawarma Lavash Beef is a Middle Eastern dish featuring marinated beef sirloin or flank steak, cooked until tender and served in thin flatbread known as lavash. The beef is infused with a blend of spices, giving it a flavorful and aromatic profile, while the lavash provides a soft, chewy texture that complements the savory meat. Here's how to prepare it at home.

Shawarma Lavash Beef with Fries

Mediterranean Cuisine

Mansaf

Okra with Meat

Make Small Mix Plate Recipe in just 45m. 2 kofta, 1 shish kebab, 1 shish tawook, beef & chicken shawarma

Small Mix Plate Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions