Shish Tawook With Fries Recipe
Make Shish Tawook With Fries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shish Tawook Marinade and Fries
Method
Preparation and Cooking Steps
- 1
Marinate the Chicken
In a large bowl, combine minced garlic, yogurt, lemon juice, olive oil, paprika, cumin, salt, and black pepper. Add the chicken pieces and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 2
Prepare the Fries
Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- 3
Bake the Fries
Bake the fries in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden and crispy.
- 4
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers. Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
