Jun 08 2026
RestaurantsAbu Rass RestaurantShish Taouk Recipe

Shish Taouk Recipe

Time30m
Serves4

Make Shish Taouk Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade Ingredients

Method

Preparation and Cooking

  1. 1

    Prepare the Marinade

    In a large bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, ground cumin, paprika, salt, black pepper, and cayenne pepper. Whisk until well blended.

  2. 2

    Marinate the Chicken

    Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

  3. 3

    Skewering the Chicken

    Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.

  4. 4

    Grill the Chicken

    Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

  5. 5

    Serve

    Remove from the grill and serve hot, garnished with fresh herbs and lemon wedges if desired.

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