Shish Taouk Recipe
Make Shish Taouk Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade Ingredients
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, ground cumin, paprika, salt, black pepper, and cayenne pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 3
Skewering the Chicken
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
- 4
- 5


