Shish Kebab With Fries Recipe
Make Shish Kebab With Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kebab Ingredients
Fries Ingredients
Method
Kebab Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Add cubed chicken breast, mix well, and let it marinate for at least 30 minutes.
- 2
Prepare Vegetables
Chop the bell peppers and red onion into bite-sized pieces. Set aside.
- 3
Assemble the Skewers
Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between the ingredients.
Cooking the Kebab
- 4
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 6
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
