Name: Abu Rass Restaurants Shish Kebab Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lbs Boneless chicken thighs; 1 pcs Red bell pepper; 1 pcs Green bell pepper; 1 pcs Red onion; 1 cup Olive oil; 3 pcs Garlic cloves; 1 tsp Ground cumin; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice; 8 pcs Wooden or metal skewers

Su Casa Mezcal, Partida Blanco, Grilled Pineapple, Empirical Cilantro, Pepper Tincture

AL PASTOR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Mix well.

Prepare the Marinade

Cut the boneless chicken thighs into 1-inch pieces and add them to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Chicken

While the chicken is marinating, cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.

Prepare Vegetables

Soak the wooden skewers in water for 30 minutes if using. Thread the marinated chicken and vegetables alternately onto the skewers.

Assemble the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Cook the Kebabs

Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or flatbreads.

Serve

Boneless chicken thighs

Red bell pepper

Green bell pepper

Red onion

Olive oil

Garlic cloves

Ground cumin

Paprika

Salt

Black pepper

Lemon juice

Wooden or metal skewers

Shish Kebab

Mixed Kebab Platter

Za3tar

Shawarma Lavash Beef is a Middle Eastern dish featuring marinated beef sirloin or flank steak, cooked until tender and served in thin flatbread known as lavash. The beef is infused with a blend of spices, giving it a flavorful and aromatic profile, while the lavash provides a soft, chewy texture that complements the savory meat. Here's how to prepare it at home.

Shawarma Lavash Beef with Fries

Mediterranean Cuisine

Mansaf

Okra with Meat

Make Shish Kebab Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Shish Kebab Recipe

Ingredients

Kebab Ingredients

Method

Cooking Directions