Shawarma Lavash Chicken With Fries Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, garlic powder, cumin, paprika, salt, black pepper, and lemon juice. Add chicken thighs and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes, then slice into strips.

3. 3

   Prepare the Fries

   While the chicken is cooking, prepare fries according to package instructions or make homemade fries by cutting potatoes into strips, tossing them in olive oil, and baking at 200°C (400°F) for 20-25 minutes.

4. 4

   Assemble the Shawarma

   On each piece of lavash, layer sliced chicken, diced tomatoes, diced cucumbers, and a generous drizzle of yogurt sauce. Roll up the lavash tightly to enclose the fillings.

5. 5

   Serve

   Serve the wrapped shawarma lavash with a side of fries. Enjoy!