Name: Abu Rass Restaurants Shawarma Lavash Beef Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pound beef flank steak; 2 tablespoons olive oil; 3 cloves garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons lemon juice

Brut Rosé | Appellation Crémate D'Alsace

LUCIEN ALBRECHT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well to create a marinade.

Marinate the Beef

Add the beef flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Coat the Flank Steak

Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for 5-7 minutes on each side, or until it reaches your desired doneness.

Cook the Beef

Let the beef rest for 5 minutes before slicing it thinly against the grain.

Slice the Beef

beef flank steak

olive oil

garlic cloves

ground cumin

ground coriander

ground paprika

ground turmeric

ground cinnamon

salt

black pepper

lemon juice