Shawarma Chicken Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, cayenne pepper, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the chicken thighs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F). Remove from heat and let rest for a few minutes.

3. 3

   Prepare the Pita

   Warm the pita bread on the grill or in a skillet for about 1 minute on each side until soft and pliable.

4. 4

   Assemble the Shawarma

   Slice the cooked chicken into thin strips. Place some chicken on the warmed pita, then top with sliced tomatoes, cucumbers, chopped parsley, and a drizzle of plain yogurt. Roll up the pita to enclose the filling.

5. 5

   Serve

   Serve the shawarma wraps immediately with extra yogurt on the side, if desired.