Name: Abu Rass Restaurants Shawarma Beef Pita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pound Beef sirloin or flank steak; 2 tablespoons Olive oil; 3 cloves Garlic cloves, minced; 1 teaspoon Ground cumin; 1 teaspoon Ground paprika; 1 teaspoon Ground coriander; 1 teaspoon Ground turmeric; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 pieces Pita bread; 1 medium Cucumber, sliced; 1 medium Tomato, diced; 0.5 medium Red onion, thinly sliced; 0.5 cup Tahini sauce; 0.25 cup Fresh parsley, chopped

Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine olive oil, minced garlic, ground cumin, paprika, coriander, turmeric, salt, and black pepper. Add the beef and coat it thoroughly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Marinate the Beef

Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side, or until desired doneness is reached. Let it rest for a few minutes before slicing thinly.

Cook the Beef

Warm the pita bread on the grill or in a microwave for a few seconds until soft. Fill each pita with sliced beef, cucumber, diced tomato, red onion, and drizzle with tahini sauce.

Prepare the Pita

Top with fresh parsley and serve immediately with extra tahini sauce on the side if desired.

Garnish and Serve

Beef sirloin or flank steak

Olive oil

Garlic cloves, minced

Ground cumin

Ground paprika

Ground coriander

Ground turmeric

Salt

Black pepper

Pita bread

Cucumber, sliced

Tomato, diced

Red onion, thinly sliced

Tahini sauce

Fresh parsley, chopped