Sausage Recipe
Make Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the casings
Soak the natural hog casings in water for at least 30 minutes to soften.
- 2
Mix the meat and spices
In a large bowl, combine ground pork, garlic powder, onion powder, black pepper, salt, paprika, red pepper flakes, and fresh parsley. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the casings
Rinse the soaked casings thoroughly and fit them onto a sausage stuffer. Stuff the meat mixture into the casings, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends.
- 4
