Rib Eye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the rib eye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

2. 2

   Season the Steak

   Rub the rib eye steaks with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Prepare the Pan

   Heat a cast-iron skillet or grill pan over medium-high heat until it is smoking hot.

4. 4

   Cook the Steak

   Add the steaks to the hot pan and cook for about 4-5 minutes on one side without moving them, until a nice crust forms.

5. 5

   Add Aromatics

   Flip the steaks, add garlic and rosemary to the pan, and continue cooking for another 3-4 minutes for medium-rare, basting the steaks with the melted fat and aromatics.

6. 6

   Rest the Steak

   Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your favorite sides.