Potato With Egg Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes.

2. 2

   Mash the Potatoes

   Drain the cooked potatoes and return them to the pot. Add butter, salt, and black pepper. Mash until smooth and creamy.

3. 3

   Cook the Eggs

   In a separate pan, bring water to a gentle simmer. Crack the eggs into the water and poach for about 3-4 minutes or until the whites are set.

4. 4

   Serve

   Spoon the mashed potatoes onto plates, top with a poached egg, and garnish with chopped chives.