Pastrami With Egg Recipe

Preparation Steps

1. 1

   Cook the Eggs

   In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set and the yolks are at your desired doneness, about 3-5 minutes.

2. 2

   Warm the Pastrami

   In another skillet, gently warm the pastrami over medium heat for about 2-3 minutes until heated through.

3. 3

   Assemble the Sandwich

   On one slice of rye bread, spread the Dijon mustard. Layer the warm pastrami, Swiss cheese, cooked eggs, and pickles. Top with the second slice of rye bread.

4. 4

   Grill the Sandwich

   In the skillet used for the eggs, place the sandwich and grill on both sides until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

5. 5

   Serve

   Remove from skillet, slice in half, and serve immediately.