Musabaha Recipe
Make Musabaha Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Rinse and soak the chickpeas in water overnight. Drain and rinse before cooking.
- 2
Cook the Chickpeas
Place the soaked chickpeas in a pot, cover with water, and boil for 1-2 hours until tender. Drain and reserve some cooking liquid.
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked chickpeas with the tahini sauce. Mix well to coat the chickpeas.
- 5
Garnish
Transfer to a serving dish and drizzle with olive oil, sprinkle paprika and fresh parsley on top before serving.
