Mixed Appetizers (12 Items) Recipe

Preparation

1. 1

   Make Hummus

   Blend chickpeas, tahini, olive oil, lemon juice, garlic, salt, and water until smooth.

2. 2

   Make Babaghanouj

   Roast eggplant, then blend with tahini, lemon juice, garlic, olive oil, and salt.

3. 3

   Make Tabouleh

   Soak bulgur, then mix with parsley, diced tomatoes, mint, lemon juice, olive oil, and salt.

4. 4

   Make Kibbeh

   Mix bulgur with ground beef, finely chopped onion, pine nuts, cinnamon, salt, and pepper, then shape into balls.

5. 5

   Make Bakdonsieh

   Mix ground lamb with pine nuts, chopped onion, cinnamon, salt, and pepper, then shape into patties.

6. 6

   Make Eggplant Salad

   Grill or roast eggplant, then mix with diced tomato, onion, olive oil, salt, pepper, and parsley.

7. 7

   Make Eggplant with Tomato

   Cook sliced eggplant in olive oil, add tomato sauce, garlic, salt, and pepper, simmer until tender.

8. 8

   Make Arabic Salad

   Combine diced cucumber, tomato, onion, parsley, lemon juice, olive oil, and salt.

9. 9

   Make Muhammara

   Blend roasted red peppers, walnuts, garlic, olive oil, lemon juice, and salt until smooth.