Lamb Chops Recipe

Cooking Instructions

1. 1

   Marinate the Lamb Chops

   In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Add lamb chops and coat them well in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Lamb Chops

   Remove lamb chops from the marinade and let excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest and Serve

   Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. Serve warm.