Kofta Kebab Recipe
Make Kofta Kebab Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kofta Ingredients
Method
Kofta Preparation
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped parsley, cumin powder, coriander powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Form the Kebabs
Divide the mixture into equal portions and shape each portion into elongated patties around the skewers.
- 3
Marinate
Brush the formed kebabs with olive oil and let them marinate for at least 30 minutes in the refrigerator.
- 4
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally until fully cooked and browned on all sides.
- 5
Serve
Remove from skewers and serve hot with your choice of side dishes, such as pita bread, salad, or yogurt sauce.
