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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- 3
Cook the Liver
Add the chicken liver to the skillet. Sprinkle with ground cumin, coriander, paprika, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the liver is browned and cooked through.
- 4
Finish and Serve
Chop the fresh parsley and squeeze the lemon juice over the liver. Mix well. Adjust seasoning if necessary and serve warm.
