Name: Abu Rass Restaurants Kafta Kebab With Fries Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 grams ground beef; 1 medium onion, finely chopped; 2 tbs parsley, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil

Spiked Calamari

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine ground beef, finely chopped onion, parsley, minced garlic, ground cumin, ground cinnamon, salt, and black pepper. Mix well until all ingredients are combined.

Make the Kafta Mixture

Divide the mixture into equal portions and shape each portion into elongated kebabs around skewers.

Shape the Kebabs

Preheat a grill or grill pan over medium-high heat. Brush the kebabs with olive oil and grill for about 10-12 minutes, turning occasionally, until cooked through and browned.

Cook the Kebabs

ground beef

onion, finely chopped

parsley, chopped

garlic, minced

ground cumin

ground cinnamon

salt

black pepper

olive oil