Name: Abu Rass Restaurants Kafta Kebab Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 grams ground beef; 250 grams ground lamb; 1 medium onion, finely grated; 3 garlic cloves, minced; 1 cup fresh parsley, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp cinnamon; 1 tsp salt; 0.5 tsp black pepper; 2 tbs olive oil; 6 skewers

rye whiskey house – bitters / sweet vermouth lemon twist / smoked under glass w / (Wausau's original smoked Manhattan) – refined smoke / layered depth –

CLOCHE BUT SO CIGAR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly combined.

Mix the Ingredients

Divide the mixture into equal portions and shape them into elongated patties or cylinders around the skewers.

Shape the Kebabs

Place the prepared skewers in the refrigerator for at least 30 minutes to help them hold their shape during cooking.

Chill the Kebabs

Preheat a grill or grill pan over medium-high heat. Brush the kebabs with olive oil and grill for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.

Cook the Kebabs

Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve with pita bread, tahini sauce, and fresh vegetables.

Serve

ground beef

ground lamb

onion, finely grated

garlic cloves, minced

fresh parsley, chopped

ground cumin

ground coriander

cinnamon

salt

black pepper

olive oil

skewers

Kafta Kebab

Mixed Kebab Platter

Za3tar

Shawarma Lavash Beef is a Middle Eastern dish featuring marinated beef sirloin or flank steak, cooked until tender and served in thin flatbread known as lavash. The beef is infused with a blend of spices, giving it a flavorful and aromatic profile, while the lavash provides a soft, chewy texture that complements the savory meat. Here's how to prepare it at home.

Shawarma Lavash Beef with Fries

Mediterranean Cuisine

Mansaf

Okra with Meat

Make Kafta Kebab Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Kafta Kebab Recipe

Ingredients

Kafta Kebab Ingredients

Method

Preparation Directions

Mix the Ingredients

Shape the Kebabs

Chill the Kebabs

Cook the Kebabs

Serve

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