Hummus With Shawarma Recipe
Make Hummus With Shawarma Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas. If you prefer a smoother hummus, you can peel the skins off the chickpeas.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Taste and Season
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
