Hummus With Meat Recipe
Chickpeas with sesame sauce, lemon juice & meat
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth, adding water as needed to achieve desired consistency.
- 2
Cook the Meat
In a skillet over medium heat, add the ground meat. Season with salt and paprika. Cook until browned and fully cooked, about 7-10 minutes, breaking it apart with a spoon.
- 3
Serve
Spread the hummus in a serving dish, top with the cooked meat, and garnish with fresh parsley. Drizzle with a bit more olive oil if desired.
